1/2 cup Sunflower seeds
1/2 cup Pumpkin seeds
2 sprigs Scallions – finely chopped
1 clove Garlic – pressed
1/4 cup Parsley – chopped
1 sm. Tomato – chopped
1/4 cup Carrots – grated
1/4 cup Red pepper – chopped
1/4 cup Orange – juiced
1/2 tsp. Fresh thyme – chopped
1 tsp. Jerk Seasoning
1/2 tsp. Mild curry powder
1/2 Avocado – diced
1 tbs. Olive oil
1 tbs. Nama Shoyu
DIRECTIONS
Process nuts in a food processor or homogenize in Champion Juicer with blank plate. Place ground nuts in a bowl, add remaining ingredients and mix well.
I can’t wait to try this one. I am a fan of real Jerk Chicken. So I am eager to try it raw.
I love Caribbean cuisine and this recipe sounds delightful. I’m excited and can’t wait to get started.
I’ve tried this recipe and it’s delicious. I used it as a filling for collard rolls. Delicious.